1. "WhyNottaWryRye" - Red Rye IPA
2. Vanilla Cream Ale V
3. Cascadian Dark Ale - or American India Dark Ale, or Black IPA, or whatever
4. Oatmeal Stout VII
With all of this new stuff I now at least have the ability to make partial mash beers, or brewing with about half grain and half extract. I made the WhyNottaWryRye the other night on what turned out to be one of the coldest nights I have had in New Orleans. It was worth it and fun. And I drank a lot. The biggest obstacle I had was trying to figure out the most efficient way to use all this new stuff. But hey, now I know the efficiency rates of my new system, and how to work out the bugs before the next brew. Here is what happened, enjoy.
The burner and tank
Brought the kitchen table out for a clean surface
Spent grains as fertilizer
I had fun. Can't wait to have a drink of it.